We are seeking a talented and experienced Executive Chef to lead our fine dining kitchen. This role requires a culinary professional with exceptional skill, leadership, and discipline to execute an established core menu while having the opportunity to bring creativity and innovation to new menu changes over time. The Executive Chef will oversee all kitchen operations, uphold uncompromising standards of quality and presentation, and shape a dining experience that is both refined and memorable.

The General Manager is responsible for delivering an exceptional guest experience while overseeing all aspects of front-of-house operations. This role requires a sophisticated leader with deep knowledge of fine dining service standards, wine and beverage programs, and culinary excellence. The General Manager will set the tone for hospitality, maintain impeccable standards, and drive profitability while cultivating a culture of refinement, teamwork, and service excellence.